Free Recipe Polish Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Polish Bread Recipe

1 qt Milk – scalded
1 c Water
1 c Butter
8 ts Salt
5 lb Flour
1-1/2 c Sugar
5 pk Yeast
10 Whole eggs

Polish Bread Preparation

Dissolve yeast in 1 cup water. to scalded milk add water, butter and salt. then add sugar. when it cools add 1 cup water w/ disolved yeast. beat 10 eggs. then add to mixture. gradually knead in 5 lbs of flour. let rise for 2 hours. when risen separate into 7 equal portions. separate each portion int 3 parts. roll each part into a rope then braid the dough into 7 loaves (3 ropes each). bake @ 350? for 35 minutes. Recipe By : Mrs. Stanley Smialowski

Cooking Temperature:

Recipe Serves: 7

How Do You Cook Polish Bread?

If you know a better Polish Bread Recipe please comment below.