Free Recipe Polish Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Polish Bread Recipe
1 qt Milk – scalded
1 c Water
1 c Butter
8 ts Salt
5 lb Flour
1-1/2 c Sugar
5 pk Yeast
10 Whole eggs
Polish Bread Preparation
Dissolve yeast in 1 cup water. to scalded milk add water, butter and salt. then add sugar. when it cools add 1 cup water w/ disolved yeast. beat 10 eggs. then add to mixture. gradually knead in 5 lbs of flour. let rise for 2 hours. when risen separate into 7 equal portions. separate each portion int 3 parts. roll each part into a rope then braid the dough into 7 loaves (3 ropes each). bake @ 350? for 35 minutes. Recipe By : Mrs. Stanley Smialowski
Cooking Temperature:
Recipe Serves: 7
How Do You Cook Polish Bread?
If you know a better Polish Bread Recipe please comment below.