Free Recipe Polish Cabbage Rolls
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Polish Cabbage Rolls Recipe
1 Green cabbage
1 lb Ground beef; brown
1/4 c Uncooked rice
1 Egg; beaten
1 Onion; mince
1 Carrot; mince
1 ts Salt
1/2 ts Pepper
1/4 c Cider vinegar
1/2 c Brown sugar
8 oz Can tomato sauce
Polish Cabbage Rolls Preparation
Mix ground beef, rice, egg, onion, carrot, salt and pepper. Mix together vinegar, brown sugar and tomato sauce. Drop cabbage in boiling water for 5 to 10 minutes. Remove 10 large leaves. Chop remaining cabbage. Place in bottom of crockpot. Place 2 to 4 tb of meat mixture in center of each leaf. Roll up and use toothpick to hold. Place stem side down in crockpot. Pour on tomato mixture. Cover and cook on LOW for 8 to 10 hours. MM Waldine Van Geffen vghc42a@prodigy.com. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by CPYA82A@prodigy.com ( CELENA B FEILTEAU) on Aug 30, 1997
Cooking Temperature:
Recipe Serves: 1
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