Free Recipe Polish Kapusta Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Polish Kapusta Soup Recipe
10 c Cabbage; shredded
2 Onions; finely chopped
1/2 ts White pepper
6 c Water
1-1/2 lb Beef chuck; cut into serving
-pieces
15 oz Cans tomato sauce
8 Red potatoes; small; peeled
-and diced
2 tb Sugar
2 Garlic cloves; chopped fine
OR
1/4 ts Garlic powder
Polish Kapusta Soup Preparation
Place cabbage, onions, pepper and water in a large soup kettle; cover, heat to boiling. Add beef and tomato sauce; cover and heat to boiling. Lower heat; simmer for 1 hour. Add potatoes, simmer 1 hour or until meat is tender. Add sugar and garlic. Formatted for MM by Pegg Seevers 9/26/94 > Submitted By _THEATRICAL SEASONINGS ENCORE_, RECEIVED Submitted By MY JUNE ”94 COOKBOOK
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Polish Kapusta Soup?
If you know a better Polish Kapusta Soup Recipe please comment below.