Bird of Paradise Recipe

Free Recipe Bird of Paradise

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Bird of Paradise Recipe

1 cn (20 oz.) sliced pineapple in
-syrup
2 Whole chicken breasts,split
-(or 1 cut up 3 lb. fryer
-chicken)
2 tb Butter
1/4 c Dry sherry
3 tb Soy sauce
2 lg Cloves garlic,pressed
2 tb Finely chopped crystallized
-ginger
1/2 ts Salt
1 Red bell
-pepper,seeded,chunked
1-1/2 c Sliced celery
1/2 c Sliced green onion
1 Papaya,peeled,sliced
-(optional)
1 tb Cornstarch

Bird of Paradise Preparation

Date: Tue, 21 May 1996 23:25:41 -0400 From: BobbieB1@aol.com Drain pineapple, reserving syrup. Brown chicken in butter; Drain. Combine syrup with sherry, soy sauce, garlic and ginger. Pour over chicken. Cover, simmer 30 minutes, turning chicken once. Remove chicken. Add pineapple, bell pepper, celery, green onion and papaya to pan. Dissolve cornstarch in 1/2 cup water. Stir into pan. Bring to boil. When thickened, spoon over chicken. Posted to MealMaster Recipes List, Digest #142

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Bird of Paradise?

If you know a better Bird of Paradise Recipe please comment below.