Polish Mushrooms with Sour Cream Recipe

Free Recipe Polish Mushrooms with Sour Cream

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Polish Mushrooms with Sour Cream Recipe

6 tb Butter or margarine
1 lg Onion – chopped
2 tb Flour – minced
2 tb Milk
1-1/2 c Sour cream
1-1/4 lb Mushrooms – sliced
3/4 ts Salt
1/4 ts Pepper
1/4 ts Paprika

Polish Mushrooms with Sour Cream Preparation

In melted butter, in large skillet, saute onion till golden. Sprinkle=20 with flour; add milk and 3/4 cup sour cream; while stirring, bring just to= =20 a simmer. Then add sliced mushrooms, salt, pepper, and paprika. Simmer,=20 covered, 5 minutes, stirring occasionally. Stir in remaining sour cream ;= =20 heat thoroughly, while stirring constantly. Serve at once. Source: Good Housekeeping Cookbook; edited by Dorothy B. Marsh; published= =20 by Harcourt, Brace & World, Inc.; 1963 Library of Congress Catalog Card Number: 63-15315 Recipe By : =20

Cooking Temperature:

Recipe Serves: 6

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