Free Recipe Polish Noodle Casserole 2
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Polish Noodle Casserole 2 Recipe
1/2 lb Cooked and drained noodles,
2 tb Salt,
2/3 c Sour cream,
1/2 ts Powdered mustard, and
2/3 c Cottage cheese,
1/4 ts White ground pepper.
2 tb Minced onion,
Polish Noodle Casserole 2 Preparation
INSTRUCTIONS Place: Cooked and drained noodles in a buttered 1 quart casserole dish. Mix: Sour cream, cottage cheese, minced onion, salt, powdered mustard, and white ground pepper. Mix the above with the noodles in the casserole dish. Bake in a preheated 350 F. oven for 25 minutes. (The noodles on top should begin to brown.) To be a bit more fancy, when the 25 minutes is over, pull the casserole out of the oven, smear it with a bit of butter, and allow it to cook another 5 to 10 minutes. To be even more fancy, sprinkle some paremesan cheese on top of the butter before putting the casserrole back into the oven.
Cooking Temperature:
Recipe Serves: 6
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