Polish Pork Stew Recipe

Free Recipe Polish Pork Stew

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Polish Pork Stew Recipe

11 oz CAN SAUERKRAUT
1 tb BUTTER
1 LARGE ONION
1 lg APPLE, CHOPPED
1 cn BEEF BROTH
1 cn 16 Oz. TOMATOES, DRAINED
1 lb POLISH COIL
1/2 ts SALT
1 ds PEPPER
1 ds CAYENNE
1 tb SUGAR
1 cn SLICED MUSHROOMS

Polish Pork Stew Preparation

RINSE AND DRAIN SAUERKRAUT. MELT BUTTER IN HOT DUTCH OVEN AND SAUTE ONIONS AND APPLE. ADD SAUERKRAUT, BEEF BROTH, WATER AND TOMATOES. CUT POLISH SAUSAGE IN 1”” PIECES AND ADD TO VEGETABLES WITH REMAINING INGREDIENTS. COVER AND BRING TO BOIL, REDUCE HEAT AND SIMMER ABOUT 1-1/2 HOURS. ADD MORE BROTH IF NECESSARY DURING COOKING. Posted to MM-Recipes Digest V4 #10 by valerie@nbnet.nb.ca (valerie) on Mar 20, 1999

Cooking Temperature:

Recipe Serves: 6

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