Free Recipe Polish Sausage 2 2
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Polish Sausage 2 2 Recipe
2-1/4 lb Lean pork, ground
1-1/4 lb Veal, ground
1-1/16 lb Fresh pork fat
4 ts Salt
1-1/2 tb Sage, dried
1 tb Marjoram, dried
2 ts Freshly ground black pepper
1 ts Sweet Hungarian Paprika
1/2 ts Nutmeg
1/4 ts Cayenne
3 Cloves garlic, finely minced
2 tb Vegetable oil
Polish Sausage 2 2 Preparation
Mix all together very well. Stuff about 8 feet of casing. Smoke as usual. Don”t get it too dry. As I said, this is very basic, so I hope you have some experience making sausage. If you need further instructions, let me know and I”ll call Charlton. Hope you enjoy it! Posted to EAT-L Digest 6 November 96 Date: Thu, 7 Nov 1996 21:12:34 -0500 From: Raymond F. Falcon (by way of \ Raymond F. Falcon\
Cooking Temperature:
Recipe Serves: 1
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