Free Recipe Polish Sausage and Macaroni
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Polish Sausage and Macaroni Recipe
7 oz Elbow macaroni; (2 cups)
1 Jar; (8 oz)cheese spread
1/4 c Half and half or milk
2 ts Onion powder
2 ts Prepared brown mustard
1 lb Fully cooked Polish sausage;
-cut diagonally into
-1/2-inch pieces.
Polish Sausage and Macaroni Preparation
Recipes taken from the SHARP Carousel Microwave Cookbook 1981 This makes 4 to 6 servings 1. Combine macaroni and cheese spread in 2 quart casserole. Microwave at HIGH (100%) to soften cheese, 45 seconds to 1 minute. Stir to coat macaroni with cheese. 2. Mix in half-and-half (milk), onion powder and mustard. Stir in sliced sausages. Microwave at MEDIUM-HIGH (70%) until hot, 7 to 10 minutes, stirring after half the cooking time. If using other than a carousel, stir 2 or 3 times during cooking. Posted to Bakery-Shoppe Digest by SOG <bakerb@proaxis.com> on Apr 05, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Polish Sausage and Macaroni?
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