Free Recipe Polish Sausage with Cabbage
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Polish Sausage with Cabbage Recipe
1 cn Beer water; (12 oz.)
12 oz Fully cooked Polish sausage
1 Head green cabbage; shredded
1/2 Head purple cabbage;
-shredded
1 ts Sugar
1 ts Salt
Polish Sausage with Cabbage Preparation
In large cooker or Dutch oven, combine the beer and enough water to cover sausage; bring to a boil. Reduce heat and add sausage; simmer 8 to 10 minutes (do not boil sausage). Remove sausage. Add cabbage, sugar and salt to cooking liquid. Mix well. Top with sausage. Cover and simmer for 10 minutes. Drain liquid before serving. by Diane Geary. <diane@keyway.net> on Feb 4, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Polish Sausage with Cabbage?
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