Polish Stew Recipe

Free Recipe Polish Stew

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Polish Stew Recipe

1 lb Polish sausage, 1/2 pieces
3 tb Oil
1-1/2 lb Beef, cubed
2 Onions, sliced
2 c Mushrooms, sliced
1 lb Sauerkraut, canned
1 c White wine
8 oz Tomato sauce
2 ts Soy sauce
1 ts Caraway seeds
1/4 ts Vegetable seasoning

Polish Stew Preparation

Saute sausage 15 minutes; remove to casserole. Add oil to sausage drippings; brown beef in oil, 15 minutes; remove to casserole. Saute onion; add to casserole. Saute mushrooms with sauerkraut and wine. Add tomato sauce, soy sauce, caraway seeds and vegetable seasoning. Add this to casserole also, mixing well. Cover and bake at 375 degrees for 2 to 2 1/2 hours. Stir casserole every 30 minutes. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Polish Stew?

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