Polk Salad Saut

Free Recipe Polk Salad Saut‚

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Polk Salad Saut‚ Recipe

3 lb Polk salad; fresh
1 md Onion; diced
1 tb Baking soda
1/2 c Bacon fat
3 Eggs

Polk Salad Saut‚ Preparation

Note: Polk Salad is a spinach type vegetable that grows wild in the woods. Dissolve the baking soda into a pot of boiling water. Add Polk salad and cook for 3« minutes. Drain and discard the water. In a FRESH pot of boiling water, cook the Polk salad until it is limp and looks like cooked spinach. Heat the bacon fat in a skillet, add onions, the Polk salad, and the eggs, and saut‚ until eggs are done. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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