Free Recipe Polka Dot Quick Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Polka Dot Quick Bread Recipe
2 c Cranberries; Fresh Or Frozen
1 c Milk
1 Egg; Lg, Slightly Beaten
1/4 c Butter; Melted
1 tb Orange Peel; Grated
2 c Unbleached Flour
1 c Sugar
1 tb Baking Powder
1/2 ts Salt
1-1/2 c Cheddar; Md, Shredded
1/2 c Walnuts; Coarsely Chopped
Polka Dot Quick Bread Preparation
Preheat the oven to 350 degrees F. then grease a 9 X 5-inch loaf pan; set aside. Cut the cranberries in half and set aside in a small bowl. In a medium bowl, combine the milk, egg, butter, and orange peel and set aside. Sift the flour, sugar, baking powder, and salt into a large bowl. Add the halved cranberries, cheese and nuts. Toss with a fork to distribute. Add the milk mixture all at once and stir the flour mixture until just moistened. Turn into the prepared loaf pan and bake for 1 hour and 15 minutes in the preheated oven or until a wooden pick inserted in the center comes out clean. Cool in the pan on a rack for 10 minutes, then remove from the pan. Cool to room temperature on the wire rack before slicing. mmcheese
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Polka Dot Quick Bread?
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