Free Recipe Pollo Adobado (Spicy Chicken)
Recipe Type: M Recipes
Recipe Preparation: broil
Cooking Ingredients for Pollo Adobado (Spicy Chicken) Recipe
1/2 c Dry vermouth
2-1/2 ts Cinnamon
1/3 c Honey
2 tb Lime juice
1 sm Clove of garlic, crushed
-well
Salt
1 Frying chicken (about 2
-pounds), disjointed
Pollo Adobado (Spicy Chicken) Preparation
Mix together vermouth, cinnamon, honey, lime juice, garlic and salt to form marinade. Pour over disjointed chicken, turning pieces so that they are well coated. Let stand in the refrigerator for about 5 or 6 hours in the marinade. Remove and bring to room temperature. Broil chicken over charcoal basting with the marinade. Broil about 40 minutes, not too close to the coals. A little additional vermouth can be added to marinade if it becomes too thick while cooking. Serves 2 to 4. From The Art of Mexican Cooking by Jan Aaron and Sachs Salom. Doubleday and Company, N.Y., 1965. Posted by Stephen Ceideberg; March 9 1993.
Cooking Temperature:
Recipe Serves: 2
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