Free Recipe Pollo Al Ajo (Garlic and Thyme Chicken)
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pollo Al Ajo (Garlic and Thyme Chicken) Recipe
6 6-oz boneless chicken
-breasts; skin on
3 tb Butter
6 Minced garlic cloves
1 ts Shredded ginger root
1 tb Fresh chopped thyme
1 Jalapeno pepper; minced
1/4 c Fine dry bread crumbs
Pollo Al Ajo (Garlic and Thyme Chicken) Preparation
Here is the recipe taken for Chef K”s International Family Favorites cookbook pictured at www.divinecuisine.com. Wash the chicken breasts and lay flat on a baking sheet. Preheat the oven to 350 F (180 C). In a small mixing bowl blend the butter, garlic, ginger, thyme, jalapeno and the bread crumbs. With a small knife, gently lift the skin of the chicken from the meat. Stuff equal amounts of the butter filling under the chicken skin. Skewer the ends with tooth picks to seal the ends. Bake the chicken in the oven for 20-25 minutes, or until golden brown. Serve with honey glazed carrots, green beans and a chicken rice pilaff. SERVES 6 Posted to EAT-L Digest by Ron Kalenuik <RKalenuik@AOL.COM> on Dec 1, 1997
Cooking Temperature:
Recipe Serves: 1
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