Free Recipe Pollo Borracho (Drunken Chicken)
Recipe Type: C Recipes
Recipe Preparation: simmer
Cooking Ingredients for Pollo Borracho (Drunken Chicken) Recipe
2 tb Oil, vegetable
2 tb Butter, unsalted
5 lb Chicken; serving pieces
1/4 lb Ham; cooked, coarse chopped
1 c Raisins, seedless
1/8 ts Cloves, ground
1/8 ts Cinnamon
1/8 ts Cumin
1/8 ts Coriander seed, ground
2 Garlic cloves; chopped
2 c Wine, white, dry
Salt
Pepper, ground
1/2 c Almonds; toasted, slivered
1/2 c Olives, stuffed; halved
1 tb Capers; drained
Pollo Borracho (Drunken Chicken) Preparation
In heavy casserole, heat oil and butter, saute chicken until golden. Add ham, raisins, spices, garlic, wine and salt and pepper to taste. Cover, simmer gently, over low heat, until the chicken is tender when pierced by a fork – about 1 hour. Add almonds, olives and capers; heat through, uncovered for about 5 minutes. MM and upload by DonW1948@aol.com / CBMC
Cooking Temperature:
Recipe Serves: 6
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