Free Recipe Pollo En Nogada (Chicken in Nut Sauce)
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Pollo En Nogada (Chicken in Nut Sauce) Recipe
3 Ancho chiles; toasted and
-soaked as for Chuletas de
-Puerco Adobados
2 tb Oil
2 tb Butter
1 3-1/2 lb. chicken; cut into
-serving pieces
Salt and pepper
2 c Chicken stock
1 Clove garlic; chopped
1 lg Onion; chopped
1/8 ts Each cinnamon and cloves
1 ts Oregano
1/2 c Peanuts
1/2 c Pecans
1 sl White bread; broken up
Pollo En Nogada (Chicken in Nut Sauce) Preparation
Date: Wed, 13 Mar 1996 08:43:35 -0600 From: Judy Howle <howle@EbiCom.net> RECIPES USING ANCHO CHILES (by Diana Kennedy) Heat oil and butter in skillet and saute chicken until golden. Remove to flameproof casserole which has a lid, and season with salt and pepper. Save fat in pan. Add stock; cover and simmer gently until tender, about 45 minutes. Meanwhile, combine prepared chiles, onion, garlic, spices, nuts, bread and a little stock in the blender and blend to a coarse puree, blending in 2 batches. Heat oil and butter remaining in skillet, adding enough to make 2 Tbsp. if necessary. Cook the puree for 5 minutes, stirring constantly. Pour the stock off the chicken; add to the sauce; and cook, over low heat, until it is the consistency of heavy cream. Pour over the chicken in the casserole, and simmer gently for 5 minutes or until heated through. Serves 6. CHILE-HEADS DIGEST V2 #267 From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 6
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