Free Recipe Pollo Frito
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Pollo Frito Recipe
1 sm Frying chicken; cut up into
-small pieces
1-1/2 ts Salt
1/4 ts Freshly ground black pepper>
-1/4 tsp nutmeg or cinnamon
1/2 ts Garlic salt
One lemon ; juice of
Olive oil
1/2 c Unbleached flour
2 Eggs; slightly beaten
1 Lemon; cut in 6 wedges
Pollo Frito Preparation
Pollo Frito is a classic dish in Jewish Italy (quote from the recipe) Sprinkle chicken pieces evenly with salt pepper, nutmeg and garlic salt. Place in bowl and refrigerate to marinate for several hours or overnight. Toss once in a while to ensure evenness of seasoning. Heat 1 cup of oil in a large skillet. Roll the chicken pieces in flour, dip in egg and fry in the hot oil over high heat for 1 or 2 minutes. Lower heat and fry for 15 minutes longer or until pieces are golden (but not brown) on all sides serve with lemon wedges and riso coll”uvetta. Posted to JEWISH-FOOD digest V97 #323 by Judith Sobel <jcs@mindspring.com> on Dec 11, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pollo Frito?
If you know a better Pollo Frito Recipe please comment below.