Free Recipe Pollo in Bianco (Chicken In White Sauce)
Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Ingredients for Pollo in Bianco (Chicken In White Sauce) Recipe
2 Frying chicken; cut in small
-pieces
Flour; for dredging
4 tb Oil; (4 to 6)
2 c Chopped onions
2 c Chopped celery
1/2 c Chopped parsley
2 tb Dried basil; -or-
1/4 c Fresh basil; chopped
Salt and pepper
1 c Chicken broth;
-(approximately)
Pollo in Bianco (Chicken In White Sauce) Preparation
Dredge the chicken pieces very lightly in flour. Heat 4 Tbsp oil in a large heavy skillet and brown the chicken on all sides over medium heat. Remove and keep warm. Add a little more oil, if necessary, and saute‚the onions until transparent. Add the celery and parsley and saute, stirring frequently, for about 5 minutes. Stir in the basil and return the chicken to the pan. Season with salt and pepper to taste. Add the broth, stir gently to blend and cook over medium-low heat, stirring occasionally, until the chicken and vegetables are tender. Add a little more broth if necessary to maintain liquid level in the pan. Per serving: 119 Calories (kcal); 10g Total Fat; (69% calories from fat); 2g Protein; 8g Carbohydrate; 0mg Cholesterol; 167mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 6
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