Free Recipe Pollo in Escabeche – (Pickled Chicken)
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Pollo in Escabeche – (Pickled Chicken) Recipe
1 Fryer chicken
6 Garlic cloves; peeled, whole
12 Black peppercorns
4 Thyme sprigs
1 tb Toasted cumin seeds
1 md Spanish onion; cut 1/4
-slices
2 tb Salt
1 tb Sugar
4 c White wine
1 c Cider vinegar
1 Lemon; thinly sliced
1 Orange; thinly sliced
Pollo in Escabeche – (Pickled Chicken) Preparation
Cut chicken into 10 pieces and remove skin. Place pieces in a 4-quart saucepan and add remaining ingredients. Bring to a boil, lower heat, cover and simmer for 1 hour and 20 minutes. Remove chicken carefully and place in a shallow crock. Pour cooking liquid and solids over chicken and allow to cool. Serve chilled with chicory salad and lemon wedges. This recipe yields 4 servings. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK – (Show # ME-1B20 broadcast 06-18-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 06-24-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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