Free Recipe Polo Lounge Dutch Apple Pancakes
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Polo Lounge Dutch Apple Pancakes Recipe
-MARY WILSON BWVB02B
2 c Milk
1 c Flour
6 Eggs
1/4 c Plus 3 tbsp. sugar; divided
– use
1/8 ts Almond extract
4 md Apples; cut into thin wedges
1 tb – 2 tbsp. cinnamon
2 tb Powdered sugar
Polo Lounge Dutch Apple Pancakes Preparation
Combine milk, flour, eggs, 3 tbsp. granulated sugar and almond extract in a bowl. Mix to blend well. Pour into hot, well-greased 10-inch skillet, tilting pan so that batter forms collar around sides of pan. Arrange apple wedges in layer over batter. Combine remaining 1/4 cup granulated sugar and cinnamon. Sprinkle evenly over apples. Bakes at 350 to 375 degrees until batter is set and surface is browned, about 45 minutes. Sprinkle with powdered sugar. Serve with jams and preserved if desired. (From the Beverly Hills Hotel.) Source: San Diego Union Tribune, Nov 3, 1994. Posted to MC-Recipe Digest V1 #308 Date: Sat, 23 Nov 1996 19:16:57 EST From: colorado-pegg@juno.com (peggy g seevers)
Cooking Temperature:
Recipe Serves: 6
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