Free Recipe Polonaise Topping for Asparagus
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Polonaise Topping for Asparagus Recipe
5 tb Unsalted butter
1/3 c Fresh bread crumbs; toasted
-lightly
2 Hard-boiled large eggs;
-chopped fine
2 tb Finely chopped fresh parsley
-leaves
Polonaise Topping for Asparagus Preparation
In a large skillet heat the butter over moderately high heat until the foam subsides and in it saute the bread crumbs until they are golden brown. Stir in the egg, the parsley, and salt and pepper to taste and serve the topping over asparagus. Makes about 2/3 cup. Gourmet April 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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