Free Recipe Polvo Frito (Fried Octopus)
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Polvo Frito (Fried Octopus) Recipe
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Polvo Frito (Fried Octopus) Preparation
A friend born in Portugal supplied this simple and excellent example of Portuguese home-cooking. Precook 1 kg of octopus, drain and cool. Cut it up into generous chunks. Beat 3 eggs, with a little milk salt and pepper to taste, and half a bunch of very finely chopped parsley. Coat the octopus pieces in the egg mixture and shallow fry in a little olive oil, turning them until they are golden. Serve. Makes 3 or 4 servings. From Meryl Constance” column in the Sydney Morning Herald, Raw Materials . 3/2/93. Courtesy, Mark Herron. Posted by Stephen Ceideberg; June 4 1993.
Cooking Temperature:
Recipe Serves: 3
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