Polynesian Beef and Peppers Recipe

Free Recipe Polynesian Beef and Peppers

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Polynesian Beef and Peppers Recipe

2 lb Round, Sirloin, Or Flank
-Steak
Cooking Oil
2 tb Soy Sauce
1-1/2 tb Sherry
2 ts Sugar
1 ts Cornstarch
1 lg Onion, coarsely chopped
1 lg Green Bell Pepper, coarsely
-chopped
2 md Tomatoes, sliced
1/4 c Water

Polynesian Beef and Peppers Preparation

Slice meat 1 wide by 1/8 thick. Brown in oil in skillet. Make sauce of soy sauce, sherry, sugar, and cornstarch; add to meat and marinate for 10 minutes. Coarsely chop onion and add to meat. Cut pepper into large chunks and add to me meat. Cook for 5 minutes. Slice tomatoes and add to meat with water. Cook for 3 minutes. Less expensive cuts of meat may need longer cooking time. Serves: 4 Source: Mountain Measures -Junior League of Charleston, WV Ed. 1974 Recipe by: Mrs. Richard R. Meckfessel Posted to MC-Recipe Digest V1 #624 by Bill Spalding <billspa@icanect.net> on May 30, 1997

Cooking Temperature:

Recipe Serves: 4

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