Free Recipe Polynesian Chicken 2
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Polynesian Chicken 2 Recipe
1 Whole (3 to 4 lb.) roasting
-chicken
1 ts Salt
1/4 ts Garlic powder
2 ts Soy sauce
1 cn (17 oz.)chunky mixed fruit
-or fruit cocktail, drained
1 Jar (10 oz.) sweet and sour
-sauce
Polynesian Chicken 2 Preparation
Thoroughly wash chicken and pat dry. Sprinkle cavity with salt and garlic powder. Place in crockpot. Brush surface with soy sauce. Cover and cook on low 8 to 10 hours. One hour before serving, remove all but approximately 1/2 cup of accumulated broth with a baster (leave enough to cover crock bottom). Have fruit and sauce at room temperature. Pour drained fruit over chicken, pour sweet and sour sauce over all. Cook 1 more hour. Serve over a bed of rice. Volume 01 Number 285 by James and Susan Kirkland <kirkland@gj.net> on Nov 22, 1997
Cooking Temperature:
Recipe Serves: 1
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