Free Recipe Polynesian Glazed Salmon
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Polynesian Glazed Salmon Recipe
3/4 c Pure maple syrup
1 c Water
1-1/2 tb Grated fresh ginger
4 Cloves garlic, minced
2-1/4 ts Prepared horseradish
1/2 ts Salt
SALMON:
4 Salmon fillets or steaks
About 1-1/2 thick
2 Cloves garlic, crushed
2 Sprigs fresh dill
1/4 ts Salt
Polynesian Glazed Salmon Preparation
For glaze: Combine syrup, water, ginger, 4 cloves garlic, horseradish and 1/2 teaspoon salt in a small saucepan. Bring to a boil; reduce heat to simmer. Cook until reduced by half, about 15 minutes. Glaze will keep refrigerated for several days. To prepare salmon: Place salmon in shallow pan. Add water to cover, plus 2 cloves garlic, dill and 1/4 teaspoon salt. Bring to a boil; reduce heat to simmer. Cover and cook 3 minutes. Remove from heat and let stand in covered pan 8 minutes. Heat broiler. Remove salmon from cooking liquid and place, skin side down, onto broiler pan. Baste with glaze. GLAZE:
Cooking Temperature:
Recipe Serves: 1
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