Free Recipe Polynesian Nut Bread
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Polynesian Nut Bread Recipe
1/2 c Shortening
1/2 c Butter
2 c Sugar
4 Eggs, slightly beaten
6 Very ripe bananas
3 c Flour
2 ts Baking soda
1/2 ts Salt
1 c Pecans, chopped
2/3 c Raisins
1/3 c Maraschino cherries
Polynesian Nut Bread Preparation
Cream shortening, butter and sugar. Add beaten eggs and bananas in chunks. Beat until bananas are broken and disappear into mixture. Dredge nuts and raisins in a little flour and set aside. Sift together flour, soda, and salt. Stir into banana mixture; blend in nuts and fruits. Pour into 2 large or 4 small loaf pans. Bake at 350 degree oven for 1 hour or until center springs back to touch. Let stand 10 minutes. Turn out on wire rack to cool. NOTES : I like to use 3 or 4 bananas and a can of drained crushed pineapple. Great served with a spread of equal parts of cream cheese and crushed pineapple. Recipe by: Unknown Posted to MC-Recipe Digest V1 #636 by jeepster4@sprintmail.com on Jun 06, 1997
Cooking Temperature:
Recipe Serves: 1
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