Free Recipe Polynesian Pineapple Pastries
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Polynesian Pineapple Pastries Recipe
6 sl Canadian-style bacon
Kraft pure prepared mustard
1 pk (10-oz) frozen patty shells;
-thawed
1 cn (8.25-oz) pineapple slices
6 sl Velveeta extra thick
-pasteurized process cheese
-spread; cut in half
Polynesian Pineapple Pastries Preparation
Lightly spread bacon with mustard. On lightly floured surface, roll each patty shell to 9-inch circle. For each serving, top one circle with bacon, pineapple and Velveeta cheese spread. Fold opposite sides of circles to center, overlapping edges slightly. Pinch edges to seal. Place on lightly greased cookie sheet. Bake at 400 degrees, 20 to 25 minutes or until golden brown. 6 servings. From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Polynesian Pineapple Pastries?
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