Free Recipe Polynesian Prawns
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Polynesian Prawns Recipe
3 lb Large prawns – boiled and
Shelled
2 tb Minced parsley
1 ts Grated lemon peel
Plum Sauce–
2 lb Purple plums
1/4 c Lemon juice
1/2 c Red wine vinegar
1/4 c Japanese plum wine or sake
1 tb Dijon mustard
Cayenne pepper – to taste
Salt – to taste
Polynesian Prawns Preparation
Arrange prawns on a serving platter. Combine parsley and lemon peel and sprinkle over prawns. Serve with Plum Sauce and cocktail picks. Serves 10. Plum Sauce: Cut a cross in the bottom of each plum. Plunge into boiling water briefly, then into a bowl of ice water. Peel the plums (skins should peel off easily) and pit them. In a food processor or blender, combine plums and lemon juice and process until smooth. Stir in vinegar, plum wine, and mustard. Season with cayenne and salt. Recipe By : the California Culinary Academy
Cooking Temperature:
Recipe Serves: 10
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