Polynesian Seafood Pasta Salad Recipe

Free Recipe Polynesian Seafood Pasta Salad

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Polynesian Seafood Pasta Salad Recipe

1 pk (10 oz) multi-shaped pasta
3/4 c No fat mayonnaise
2 cn Manderine oranges drained,
-reserving 1/3 c. juice
2 cn (4.25 oz) shrimp (I used
-frozen), rinsed and drained
2 ts Soy sauce
1/4 ts Salt
1/4 ts Pepper
2 Cloves garlic, crushed
1 c Shredded cheddar cheese
1/3 c Sliced green onions
1 tb Chipotle pepper powder
-(cheyenne would work too)

Polynesian Seafood Pasta Salad Preparation

Directions: 1. Cook macaroni as directed on package, drain. Rinse iwth cold water, drain. 2. Mix together remaining ingredients, add to macaroni. 3. Cover and refrigerate at least 3 hours to blend flavors. Posted to EAT-L Digest 03 Feb 97 by Wendy Harding <wharding@ODIN.WF.NET> on Feb 6, 1997.

Cooking Temperature:

Recipe Serves: 1

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