Polynesian Sweet-Sour Meatballs Recipe

Free Recipe Polynesian Sweet-Sour Meatballs

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Polynesian Sweet-Sour Meatballs Recipe

1 lb Ground beef
1/2 ts Salt
1 ds Pepper
3 tb Oil
1 c Chicken bouillon
2 lg Green peppers; cut in
-small pieces
4 sl Canned pineapple; cut in
-pieces (save juice)
3 tb Cornstarch
1/2 c Sugar
1 tb Soy sauce
1/2 c Vinegar
1/2 c Pineapple juice

Polynesian Sweet-Sour Meatballs Preparation

From: Wayne or Diane Beck <beck@ISLANDNET.COM> Date: Tue, 2 Jul 1996 23:52:00 PDT Combine meat, salt and pepper and shape into 16 balls. Heat oil in a large skillet. Fry meatballs until brown on all sides. Remove from pan and keep warm. Pour out all but 1 tbsp. of fat. Add 1/2 cup of the bouillon, the green peppers and the pineapple. Cover and heat over medium heat for 5 minutes. Blend cornstarch, sugar, soy sauce, vinegar, pineapple juice and remaining bouillon. Add to skillet and cook, stirring constantly, until mixture comes to a boil and thickens. Return meatballs to skillet and heat. Serve with rice. EAT-L Digest 2 July 96 From the EAT-L recipe list.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Polynesian Sweet-Sour Meatballs?

If you know a better Polynesian Sweet-Sour Meatballs Recipe please comment below.