Free Recipe Polynesian Tuna

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Polynesian Tuna Recipe

1-1/2 c Pineapple juice
3/4 c Water
1-1/2 tb Cornstarch
1 c Pineapple chunks; drained
2 cn Tuna; drained and flaked
Fluffy cooked rice
Flaked coconut
Toasted slivered almonds

Polynesian Tuna Preparation

In a heavy saucepan, combine pineapple juice, water, and cornstarch (when you”ve mixed with a little of the water first). Cook over low heat until thickened. Add pineapple chunks and tuna and reheat and simmer for 5 to 10 minutes. Serve over fluffy rice and top each serving with a sprinkling of coconut and slivered almonds. From: The Tuna Cookbook From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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