Free Recipe Pomegranate Tossed Salad
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Pomegranate Tossed Salad Recipe
1 md Head lettuce; torn or
-chopped
1 md Cucumber; diced
1 lg Tomato; diced
1 lg Avocado; diced
2 tb Chopped onion
1 c Pomegranate seeds
Pomegranate Tossed Salad Preparation
Toss ingredients and top with favorite dressing. Serves 6. (Note: Garnish your traditional Waldorf salad with pomegranate seeds; add 2/3 cup pomegranate seeds to Fattoush – Arabic bread salad; mix in the seeds with a variety of lettuces, such as radicchio and endive, topping with olive oil and fresh lemon juice.) Recipe by: Arizona Magazine 10/94 Posted to MC-Recipe Digest V1 #987 by Walt Gray <waltgray@mnsinc.com> on Jan 06, 1998
Cooking Temperature:
Recipe Serves: 6
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