Free Recipe Pomegranate Walnut Duck or Chicken
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Pomegranate Walnut Duck or Chicken Recipe
2 Onions, chopped
4 tb Olive oil
2 5-lb ducks or chickens, cut
-in parts
1 c Chicken stock
1 c Pomegranate juice
2-1/2 c Ground walnuts
1/2 ts Each cinnamon, clove, pepper
-and cumin
1/2 ts Honey (or to taste)
Salt to taste
Pomegranate seed
Walnut halves
Pomegranate Walnut Duck or Chicken Preparation
Source: The Good Book Cookbook recipe by: Zillah Bahar In a large skillet, saute the chopped onions in olive oil until they are golden brown. Remove onions and saute the duck or chicken pieces. Return the onions to the skillet. Add stock and simmer for 15 minutes. Skim fat from surface. Add pomegranate juice, ground walnuts, seasonings and honey. Cover and simmer for 20 to 40 minutes or until poultry is cooked. Season further with salt if desired. Add water if sauce appears to be drying up. Serve on a bed of cooked barley or wheat. Garnish with fresh pomegranate seed and walnuts. Posted to JEWISH-FOOD digest V97 #079 by alotzkar@direct.ca (Al) on Mar 7, 1997
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Pomegranate Walnut Duck or Chicken?
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