Free Recipe Pomegrenate and Apple Salad
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Pomegrenate and Apple Salad Recipe
2 Fresh pomegrenates
3 Granny Smith apples
2 tb Fresh lemon juice
3 tb Mayonnaise
3 tb Honey, slightly warmed
2 tb White wine vinegar
2 tb Fresh orange juice
Salt & freshly ground black
-pepper, to taste
1 c Golden raisins
2 tb Chopped cilantro or parsley
Pomegrenate and Apple Salad Preparation
I”ve been meaning to send this recipe for quite some time, but am behind in everything since my daughter came to visit from Israel with her two children for 2 weeks in August. It is a recipe I cut out from the Washington Post several years ago and is wonderful for Rosh Hashana. Break the pomegrenates open from the top and gently separate the seeds into a bowl. Peel & core the apples and cut each one into bite-size pieces. Sprinkle the apples with lemon juice to prevent from discoloring. Combine the mayo and honey in a salad bowl and whisk until smooth. Whisk in the vinegar, orange juice, salt & pepper. Add the apples, pomegrenate seeds and raisins and toss to mix. Sprinkle with cilantro and serve. Posted to JEWISH-FOOD digest V97 #016 From: Annette Linzer <alinzer@CapAccess.org> Date: Sun, 8 Sep 1996 04:19:48 -0400 (EDT)
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pomegrenate and Apple Salad?
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