Free Recipe Pommes Biarritz
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Pommes Biarritz Recipe
1 lb Old potatoes
1 Egg
1 oz Butter
4 fl Double cream
Nutmeg
Salt and pepper
1 oz Red pepper; finely diced
1 oz Green pepper; finely diced
2 oz Cooked ham; finely diced
Pommes Biarritz Preparation
Wash, peel and re-wash the potatoes , cut to an even size. Place in a pan of cold salted water, season from a great height, bring to the boil and cook gently. Drain off water, place lid on the saucepan and return to a low heat to dry out the potatoes. Pass through a medium sieve or use a potato masher until pureed. Add butter and 2 1/2 floz cream, pinch of freshly grated nutmeg, salt and pepper to taste. Add diced peppers and ham and mix well. Place in a serving bowl, topped with chopped fresh herbs and pour remaining cream around the side of the bowl. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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