Free Recipe Pommes Duchesse
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Pommes Duchesse Recipe
1-1/4 lb Potatoes, Idaho, Boil, Peel
-& Rice
1 Egg yolk
1 tb Butter, 1/2 oz.
Salt and pepper to taste
1 tb Or so Parmesan cheese to
-taste
Pommes Duchesse Preparation
Boil 3 med. Idaho potatoes in lightly salted water until can pierce with knife. Peel & rice them – or use wire strainer-about 2 1/2 cups Mix in the butter and then the egg yolk. (save white for another use) Salt and pepper to taste ( pinch of nutmeg – ooptional) CROQUETTE POTATOES;The mix can be chilled and rolled like a broomstick (or balls, or pears , or whatever shape you like) on a floured board, aand cut into 2 inch lengths, dipped into beaten egg then bread crumbs (3 slices of very stale bread coarsly chopped) or cornflakes or slivered almonds and deep fried at 350* until golden brown. Makes 12 pces. Posted to JEWISH-FOOD digest V96 #113 From: alotzkar@direct.ca (Al) Date: Sat, 28 Dec 1996 16:22:26 -0800
Cooking Temperature:
Recipe Serves: 1
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