Pommes Fondant Recipe

Free Recipe Pommes Fondant

Recipe Type: C Recipes

Recipe Preparation:

Cooking Ingredients for Pommes Fondant Recipe

8 lg Baking potatoes
1/2 lb Unsalted butter
1 pk Parsley
Stock

Pommes Fondant Preparation

Cut potatoes into sections and turn barrel shape about 2 inches in length, allowing three pieces per portion. Place the potatoes in a deep tray and pour in stock to cover halfway. Brush with butter and season. Place in an oven at 220C until golden brown and stock is reduced. Serve sprinkled with the parsley. DISCLAIMER(c) Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Posted to CHILE-HEADS DIGEST V4 #, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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