Free Recipe Pommes Soufflees
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Pommes Soufflees Recipe
6 lg Idaho potatoes
Vegetable oil; preferably
-wesson
Salt
Pommes Soufflees Preparation
Peel the potatoes. Shape them into smooth ovals with a mandoline, slicer or knife. Cut into 3/8 rounds or the thickness of a half dollar. Pour the oil to a depth of 5 in 2 deep frying pans. Heat 1 pan until the temperature reaches 350 F and the other 400 F. Take about 10 slices at a time and drop them one by one into the 350 F oil. As you do this, slide the pan back and forth on the burner to make sure the slices are cooking separately. Remove when they began to swell, which should take about 8 to 10 minutes. Using a skimmer, transfer these slices into the 400 F oil. They should puff immediately. After they puff up, place them on a linen napkin to drain. Discard any that do not puff up. Finish putting the potatoes in the 400 F oil until you have used them all. Salt to taste and serve. and serve. DANNY”S BIDDLE STREET, BALTIMORE From the <Micro Cookbook Collection of French Recipes>.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Pommes Soufflees?
If you know a better Pommes Soufflees Recipe please comment below.