Pomodori Gratinati Recipe

Free Recipe Pomodori Gratinati

Recipe Type: I Recipes

Recipe Preparation: broil

Cooking Ingredients for Pomodori Gratinati Recipe

-Baked Tomatoes

Pomodori Gratinati Preparation

Serves 4 4 large Roma tomatoes 2 tablespoons bread crumbs (I used crumbs from my pane pugliese) 2 cloves garlic, minced 2 tablespoons chopped basil or parsley 1/4 cup grated parmesan cheese 1 tablespoon olive oil Salt & pepper to taste Preheat broiler. Slice tomatoes in half lengthwise. Mix together bread crumbs, garlic, herbs, parmesan, olive oil, salt and pepper. Sprinkle a bit of the bread crumb mixture on top of each tomato half. Broil tomatoes until the topping is toasted golden brown and the tomato has softened. Serve warm. Chef Antonio Altieri Tutto Mare, San Diego Converted by MMCONV vers. 1.40 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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