Free Recipe Alfredo Fettucini

Recipe Type: P Recipes

Recipe Preparation: stir

Cooking Ingredients for Alfredo Fettucini Recipe

1 lb Fettucini; cook, drain
2 Sticks butter or margarine;
-(1 cup)
2 pk Cream cheese; (8 oz)
-softened
1-1/2 c Parmesan cheese; freshly
-grated
1 c Cream; 1/2 pint

Alfredo Fettucini Preparation

Melt butter in large heavy pan. Add softened cream cheese and Parmesan cheese stirring constantly until well combined. Add cream, stirring constantly until smooth. If sauce is too thick for your taste, thin slightly with milk. Toss pasta lightly with sauce, coating well and serve immediately. Leftovers freeze very well. Me ke aloha, Mary By MarySpero@prodigy.com (MS MARY E SPERO) on Apr 23, 1997 Recipe by: Mary Spero by Diane Geary <diane@keyway.net> on Mar 23, 1998

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Alfredo Fettucini?

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