Free Recipe Alfredo Fettucini
Recipe Type: P Recipes
Recipe Preparation: stir
Cooking Ingredients for Alfredo Fettucini Recipe
1 lb Fettucini; cook, drain
2 Sticks butter or margarine;
-(1 cup)
2 pk Cream cheese; (8 oz)
-softened
1-1/2 c Parmesan cheese; freshly
-grated
1 c Cream; 1/2 pint
Alfredo Fettucini Preparation
Melt butter in large heavy pan. Add softened cream cheese and Parmesan cheese stirring constantly until well combined. Add cream, stirring constantly until smooth. If sauce is too thick for your taste, thin slightly with milk. Toss pasta lightly with sauce, coating well and serve immediately. Leftovers freeze very well. Me ke aloha, Mary By MarySpero@prodigy.com (MS MARY E SPERO) on Apr 23, 1997 Recipe by: Mary Spero by Diane Geary <diane@keyway.net> on Mar 23, 1998
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Alfredo Fettucini?
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