Free Recipe Ponche De Frutas (Fruit Punch)
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Ponche De Frutas (Fruit Punch) Recipe
3 Oranges; juiced
3 Lemons; juiced
2 Apples; peeled, cored,
; and sliced
1/2 Pineapple; peeled, cored,
; and sliced
1/2 c Sugar; or to taste
1/2 lb Grapes
1/2 lb Plums; pitted
1 qt Strong tea; chilled
1 qt Crushed ice
1 qt Soda water; optional
Ponche De Frutas (Fruit Punch) Preparation
In a bowl, combine orange juice, lemon juice, apples and pineapple. Sprinkle with sugar and stir to combine. Place grapes and plums in a blender with a small amount of water and blend until pureed. Strain puree and add to bowl of sweetened fruit and stir to combine. Place fruit mixture in a large bowl and add strong tea, crushed ice and soda water, if desired. This recipe yields 4 to 6 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-1E02 broadcast 12-30-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 01-12-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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