Free Recipe Ponche De Pina (Hot Pineapple Punch)
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Ponche De Pina (Hot Pineapple Punch) Recipe
3 Pineapples
3 c Water
3 Sticks cinnamon
2 ts Whole cloves
2 ts Whole allspice
3/4 c Sugar
1 c Coconut milk
1 qt Light rum
Ponche De Pina (Hot Pineapple Punch) Preparation
Peel pineapples; chop or shread. Add water and let stand overnight. Put in large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes. Strain liquid into large pitcher. Add rum and serve hot. Makes 8-12 servings. Note: If fresh coconut milk is not available, pour sweet milk over shredded coconut. Let stand for several hours. Squeeze through a cloth. REC.FOOD.RECIPES ARCHIVES /FRUIT LET STAND OVERNIGHT From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 8
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