Free Recipe Pontchatoula Strawberries
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Pontchatoula Strawberries Recipe
2 pt Strawberries
(reserve the 6 best berries
-for dipping)
1/2 c Sugar
1/4 c Grand Marnier
3/4 c Whipping cream
2 Sweet biscuits – 3 by 1
-1/2 thk
2 Mint sprigs
2 oz Chocolate; melted for
-dipping
Pontchatoula Strawberries Preparation
Set aside 6 beautiful berries for garnish and slice remaining berries. In a mixing bowl toss the sliced strawberries with sugar and Grand Marnier. Set aside to macerate at least 15 minutes, and up to 1 hour for sugar to dissolve. Meanwhile, whip cream to soft peaks. Split biscuits, mound strawberries on bottom half, top with a dollop of whipped cream and replace biscuit top. Garnish with mint sprigs. Dip the reserved berries into chocolate, and use to garnish plate. This recipe yields 2 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2149 broadcast 10-07-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 11-20-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
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