Ponzu Sauce for Dipping Recipe

Free Recipe Ponzu Sauce for Dipping

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Ponzu Sauce for Dipping Recipe

Juice of 4 lemons
1/3 c Plus 2 tablespoons rice
-vinegar
1 c Dark soy sauce
2 tb Tamari sauce
3 tb Mirin
1/3 oz Dried bonito flakes
1 Two-inch square giant kelp
-(konbu)

Ponzu Sauce for Dipping Preparation

Combine all ingredients in a bowl and let stand 24 hours. Strain through a cheesecloth and mature 3 months in a cool, dark place, or in the refrigerator. Yield: 2 1/2 cups c.1997, M.S. Milliken & S. Feniger, all rights reserved TAMALES WORLD TOUR SHOW #WT1A02 Recipe by: Susan Feniger and Mary Sue Milliken Posted to MC-Recipe Digest V1 #807 by Holly Butman <butma001@acpub.duke.edu> on Sep 25, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Ponzu Sauce for Dipping?

If you know a better Ponzu Sauce for Dipping Recipe please comment below.