Ponzu-Joyu (Dipping Sauce) Recipe

Free Recipe Ponzu-Joyu (Dipping Sauce)

Recipe Type: J Recipes

Recipe Preparation: cook

Cooking Ingredients for Ponzu-Joyu (Dipping Sauce) Recipe

1 tb Lemon juice
2 tb Rice vinegar
5 tb Soy sauce
2 Inch piece konbu; (dried
-kelp)
5 tb Dashi; (Bonito fish stock)
2 sl Lemon; sliced thinly

Ponzu-Joyu (Dipping Sauce) Preparation

Mix all ingredients but the sliced lemon and let stand for 10 minutes. Then remove konbu and add sliced lemon. Ponzu-joyu is the sauce of choice with shabushabu. Me ke aloha, Mary Recipe by: Japanese Home Style Cooking Posted to TNT – Prodigy”s Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on Sep 25, 1997

Cooking Temperature:

Recipe Serves: 2

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