Free Recipe Poodina Ki Chutney (Mint Chutney)
Recipe Type: I Recipes
Recipe Preparation:
Cooking Ingredients for Poodina Ki Chutney (Mint Chutney) Recipe
Handful mint leaves, washed
50 ml Tamarind juice
2 tb Chopped onions
2 Cloves garlic
2 Cm ginger
3 Green chillies
1/2 ts Salt
1/2 ts Sugar
Poodina Ki Chutney (Mint Chutney) Preparation
Another superb relish! Simply blend all the ingredients together until you have a smooth paste. Note: Can be stored in an airtight container in the rfrigerator for one week only. TNT: Imran C From: Mum Posted to TNT – Prodigy”s Recipe Exchange Newsletter by I. Chaudhary <imranc@onthenet.com.au> on Jul 6, 1997
Cooking Temperature:
Recipe Serves: 1
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