Free Recipe Poofs
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Poofs Recipe
2 c Sifted powdered sugar
-(approx)
1 c All purpose flour
1 ts Baking powder
1/4 ts Ground cinnamon
1 tb Olive oil
1 lg Egg, beaten
2 tb Anisette liqueur -or-
1 ts Anise extract mixed w/ 1 1/2
-tb water
1 ts Vanilla
Poofs Preparation
In a large bowl, combine 2 cups sifted powdered sugar, flour, baking powder, and cinnamon. Add oil, egg, anisette liqueur, and vanilla; stir to blend. Turn out onto a board lightly dusted with powdered sugar; knead until smooth, about 4 turns. Cut dough into 6 pieces. Roll each piece into a 1/2 inch wide rope that is 20 inches long. Cut each rope into 2 inch pieces. Place pieces about 1 1/2 inches apart on 3 lightly oiled (about 12 x 15) cookie sheets. Let cookies stand, uncovered, 8 to 24 hours. Bake in a 325F oven until pale golden, abut 8 minutes. Immediately transfer cookies carefully to racks to cool. Serve, or wrap airtight up to 2 days; freeze for longer storage. Posted to MM-Recipes Digest V3 #285 Date: Thu, 17 Oct 1996 22:26:27 -0400 From: Rod Grant <rodgrant@magi.com>
Cooking Temperature:
Recipe Serves: 60
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