Free Recipe Popcorn Crunch
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Popcorn Crunch Recipe
2 qt Popped corn
1-1/2 c Pecan halves
2/3 c Whole almonds
1-1/3 c Sugar
1/2 c Light corn syrup
1 c Margarine
Dipping Chocolate (optional)
Popcorn Crunch Preparation
Mix together popped corn and nuts. In a saucepan, combine sugar, corn syrup, and margarine. Bring to a boil, and boil 10 to 15 minutes, stirring constantly. When mixture turns light caramel in color, remove from heat, and stir in popcorn and nuts. Spread out on a lightly greased cookie sheet. Break apart when cool. Can be dipped or spread with chocolate, if desired. Makes about 40 pieces. Recipe from:Ideals Candy Cookbook by Mildred Brand Copyright-MCMLXXIX By Mildred Brand, Milwaukee, Wis. 53201 Posted to MealMaster Recipes List, Digest #153 Date: Sat, 1 Jun 1996 08:42:16 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
Cooking Temperature:
Recipe Serves: 40
How Do You Cook Popcorn Crunch?
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