Free Recipe Popcorn Nut Crunch
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Popcorn Nut Crunch Recipe
2 qt Popcorn; popped
1 c Blanched whole almonds;
-toasted
1 c Pecan halves; toasted
1 c Cashews; toasted
1 c Brazil nuts; toasted
1 c Hazel nuts; toasted
1-1/2 c Sugar; # two
1 c Dark corn syrup
1/2 c Butter or margarine
1 ts Vanilla
1/2 ts Ground cinnamon
Popcorn Nut Crunch Preparation
Place the popcorn and nuts in a lightly greased 5 quart Dutch oven. Bake at 250 F. for 20 minutes. Meanwhile, in a Medium saucepan, combine sugar, corn syrup and butter; bring to a boil over Medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 290 F. (soft-crack stage.) Remove from the heat; stir in vanilla and cinnamon. Pour a small amount at a time over popcorn mixture, stirring constantly until the mixture is well coated. Immediately spread on greased baking sheets. Cool; break into pieces. Store in an airtight container. Yield: about 4 quarts. Submitted by Midge Stolte, Blackfalds, Alberta, Canada MC formatting by bobbi744@sojourn.com Recipe by: Country Woman Magazine, November/December ”97, p. 31 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Mar 29, 1998
Cooking Temperature:
Recipe Serves: 1
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